The restaurant has 45 seats. It welcomes the clientele of the hotel but also the outside clientele. The Chef invites you to discover the marine flavors of the Côte d'Opale, the pleasures of the table in a convivial atmosphere. The cuisine is based on fresh produce .
Seafood platter, smoked salmon, duck breast, homemade foie gras, monkfish with maroilles, ribs of lamb ...
Hotel Menu, Seasonal Menu, Gourmet Menu
For your tasting moments, the hotel has a sun terrace and a cozy bar.